Wild Harvest Seaweed

"Nutrient-rich, low in calories, versatile, sustainable and multiple health benefits"

"Distinctive marine scent that can be described as briny, salty, and slightly earthy."

"All kelp is harvested fresh from living kelp forests. The kelp we harvest is Macrocystis pyrifera. It grows abundantly in the cool sheltered waters around the South Island and is one of the fastest growing organisms on the planet. We harvest within 1m of the sea surface leaving the bulk of the plant to regrow and remain as shelter for living organisms. Harvesting Giant kelp is like the lawn mowing of the ocean - except the lawn grows back at up to 50cm a day!

After harvesting it is dried gently using air flow and dehumidification. During the drying process, temperatures never go above 30°C. This is to retain the natural flavour and nutrients."

"Kelp is nutrient-rich food that is low in calories and high in fiber, vitamins, and minerals. Some of the most common nutrients found in seaweed include:

Iodine, Vitamins, Minerals, Protein, Fiber and Carbohydrates.

Because our seaweed is naturally harvested. It's worth noting that seaweed can also contain other compounds, such as polysaccharides and phytosterols, that have potential health benefits. However, the exact nutrient profile of wild seaweed will vary depending on the species, growing conditions, and other factors."